Valentine's Day Celebration Menu
Course One
Primitve Bread and Honey Butter
Course Two
House Salad with Choice of Dressing
Course Three
Appetizers for Two
Devilled Eggs with Tennessee Chow Chow
-or-
Fried Green Tomatoes with Roasted Pepper and Horseradish Remoulade
Course Four
Option 1: Pistachio Crusted Trout with Blood Orange Burre Blanc $35
Option 2: Oven Roasted Cornish Hen with Lavender-Honey Jus $30
Option 3: Prime Rib with Horseradish Cream, Gorgonzola Butter and Au Jus $40
Option 4: Pork Loin with Mixed Berry Compote $30
Sides (Choose two)
Grilled Asparagus, Mashed Cauliflower, Sweet Potato Risotto, Roasted Corn and Tomato Hash, Baked Potato, Green Beans, Roasted Potatoes
Course Five
Chocolate Cake Layered with Vanilla Ice Cream and Coated with Ganache
-or-
Sweetheart Cheesecake served with Berry Sauce
Ask Your Server about our Gourmet Chocolate Covered Strawberries and Truffles
New Temporary Winter Hours
Monday, Closed • Sunday, Closed
Gift Shop, Pastry, & Coffee Hours of Operation: Tuesday-Thursday 11 a.m. – 8 p.m. • Friday-Saturday 11 a.m. – 9 p.m.
Lunch Hours of Operation:Tuesday-Saturday 11 a.m. – 4 p.m.
Dinner Hours of Operation:Tuesday-Thursday 4 p.m. – 8 p.m. • Friday-Saturday 4 p.m. – 9 p.m.
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